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盛彩麥2號

放大字體  縮小字體 發(fā)布日期:2021-06-16  瀏覽次數(shù):222
 
       審定編號:豫審麥20210054

      品種名稱:盛彩麥2號

      申 請 者:滑縣昌盛科技種業(yè)有限公司

      育 種 者:滑縣昌盛科技種業(yè)有限公司

      品種來源:核質(zhì)不育-7/星彩-3

      特征特性:半冬性品種,全生育期225.4~232.5天,平均熟期與對照品種周黑麥1號相當。幼苗半匍匐,苗勢較壯,葉色淺綠,冬季抗寒性好。春季發(fā)育慢,分蘗力中等,成穗率中等,耐倒春寒能力中等。株高94.8~103.5厘米,株型松散,抗倒性較弱。旗葉寬大上沖,穗下節(jié)較長,熟相好。穗紡錘形,長芒,白殼,黑粒,籽粒半角質(zhì)。畝穗數(shù)39.2~40.4萬,穗粒數(shù)37.1~39.0粒,千粒重36.5~37.4克。

      抗病鑒定:高抗紋枯病,中感條銹病,高感葉銹病、白粉病和赤霉病。                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

      品質(zhì)結果:2019年、2020年檢測,蛋白質(zhì)含量15.77%、15.73%,容重825克/升、822克/升,濕面筋含量36.0%、33.7%,吸水量61.7毫升/100克、64.0毫升/100克,穩(wěn)定時間3.5分鐘、2.9分鐘,拉伸面積61平方厘米、58平方厘米,最大拉伸阻力267EU、228EU。

      產(chǎn)量表現(xiàn):2018~2019年度自行開展特色麥組區(qū)試,7點匯總,達標點率85.7%,平均畝產(chǎn)494.8公斤,比對照品種周黑麥1號增產(chǎn)3.3%。2019~2020年度續(xù)試,6點匯總,達標點率100.0%,平均畝產(chǎn)494.3公斤,比對照品種周黑麥1號增產(chǎn)5.0%。2019~2020年度生產(chǎn)試驗,6點匯總,達標點率100.0%,平均畝產(chǎn)492.9公斤,比對照品種周黑麥1號增產(chǎn)5.1%。

      栽培技術要點:適宜播種期10月上中旬,每畝適宜基本苗14~18萬。注意防治蚜蟲、葉銹病、白粉病、赤霉病和條銹病等病蟲害,預防倒春寒,高水肥地塊種植注意防止倒伏。

      審定意見:該品種符合河南省小麥品種審定標準,通過審定。適宜作為特殊用途類型品種以訂單農(nóng)業(yè)形式在河南?。喜块L江中下游麥區(qū)除外)高中水肥地塊早中茬地種植。

 
 
 
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